Chicken and Other Poultry (California Culinary Academy)
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Author Description
Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken
Page Count:
128
Publication Date:
1986-01-01
Publisher:
California Culinary Academy
ISBN-10:
0897210565
ISBN-13:
9780897210560