Author Description

Wild in the Kitchen: 97 Game Recipes is a cookbook designed for the adventurous home cook looking to step outside of their culinary comfort zone. This cookbook is not for the faint of heart, as it focuses on utilizing wild game meat as the main ingredient in each recipe. As society becomes more health-conscious and focused on organic, non-processed foods, wild game has become increasingly popular as a sustainable protein option. Many game meats, such as deer, elk, and bison, are leaner and richer in important nutrients such as iron than their domesticated counterparts. Additionally, they are often free of hormones and antibiotics, making them an appealing choice to those looking to eat clean. However, cooking wild game can be intimidating for those unfamiliar with the unique flavor profiles and textures of these meats. Wild in the Kitchen seeks to alleviate this apprehension by providing nearly 100 recipes that showcase the versatility and deliciousness of game meat. In addition to providing approachable recipes, Wild in the Kitchen also includes helpful tips and tricks for preparing wild game. This includes information on sourcing, butchering, and storing game meat, as well as instructions on how to cook the various types of wild game featured throughout the cookbook. The recipes in Wild in the Kitchen are divided into categories based on the type of game meat they feature. From venison to wild boar, each section provides a variety of recipes to suit any tastes or preferences. Each recipe includes a difficulty level, prep and cook time, and serving size, making it easy for home cooks to plan and execute their meals. Some standout recipes from Wild in the Kitchen include Sautéed Rabbit with Herbed Butter Sauce, Grilled Elk Tacos with Spicy Mango Salsa, and Roasted Pheasant with Sweet Potato Mash. These dishes not only introduce new and exciting flavors to the average home cook's repertoire, but they also provide a unique opportunity to learn about and