Author Description

Tempting rice dishes include all the classic favorites from East and West risotto, paella, kedgeree, biryani, pilaf and sushi using ingredients and flavorings from the familiar to the exotic. Guidance on selecting and prparing dozens of kinds of noodles with step-by-step cooking techniques to ensure perfect results. Tasty noodle recipes tanging from light appetizers and snacks, richly flavored noodle soups, quick noodle stirfries, sweet-and-sour dishes and Asian steamed noodle specialities.