This order addresses the formal legal termination of emergency prohibitions previously imposed on cattle due to lead contamination risks in England. The document is issued by the government of Great Britain under the Food and Environment Protection Act 1985, providing the regulatory framework necessary to lift restrictions on the movement and slaughter of livestock once safety standards are deemed restored. It serves as a specific administrative instrument to rescind prior emergency measures that had restricted the food supply chain.

Legal professionals and agricultural policy researchers utilize this text as a primary source for tracking the legislative history of food safety regulations in the United Kingdom. It is a highly technical document intended for archival reference rather than general reading.