WileyPLUS Stand-alone to accompany Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
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Author Description
Book by Sackett, Lou, Pestka, Jaclyn, Gisslen, Wayne
Page Count:
1
Publication Date:
2010-09-21
Publisher:
Wiley
ISBN-10:
047092960X
ISBN-13:
9780470929605