Author Description

Can we make a peanut less allergenic? Can we grow a vaccine? Can a seed oil outperform fish oil? Can a 'super grain' conquer world malnutrition? Modification of Seed Composition to Promote Health and Nutrition gathers the current state-of-the-art information on biotechnological improvement of seed composition with a primary focus on improving the nutritional value of human food. Chapters included in this book, contributed by prominent scientists from around the world, will become a valuable resource for students and researchers engaged in modification of seed composition.