Author Description

The aim of the book is to explain modern everyday vocabulary often used when describing food and culinary terms. Nowadays it is common to visit foreign restaurants for a wide variety of different meals. Increasing your vocabulary on food and culinary terms should make the experience more enjoyable and 'meaningful'. Key food and culinary words are simply explained and an example of the usage of the word is given. There are fun quizzes at the end of each section to reinforce learning and understanding.