Author Description

TV sitcoms always poke fun at newlyweds' Thanksgiving catastrophes, but a dry turkey and cold mashed potatoes are no laughing matter when its your holiday, your home, your in-laws. Where should a frazzled new cook turn?DinnerOnTime provides apprehensive hosts with step-by-step holiday prep, so that dinner is hot on the table by the time your guests sit down.If you watch Martha Stewart and think, Who in the world digs up their own potatoes, milks their own cow, dries their own herbs, and churns their own butter just to make mashed potatoes? then DinnerOnTime is the cookbook you've been waiting for. Janne Taubman drops the vague directions and impossible-to-find ingredients to provide the cooking-clueless with the necessary know-how to get it all done right-the first time.