Author Description

- Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world.- Utilises trending ingredients such as mixed seeds, quinoa, miso, freekeh and tempeh- Recipes include popular acai bowls and chai cups, hearty pastas and risottos, refreshing veggie-packed salads, flavourful roasted meats and scrumptious desserts.- Recipes are tried-and-tested favourites and will appeal to home cooks for their ease of preparation and range of contemporary flavours.- Dean is the author of the bestselling PIE and BREAD. He is the founder and co-owner of the successful global bakery chain, Baker & Cook and he also runs the popular Brettschneider's Baking & Cooking School in Singapore.