Author Description

"The Elements of Chemistry, As Applied to Agriculture" is a detailed exploration of chemical principles relevant to farming and agricultural practices. Originally published in 1860, this book provides insights into the chemical composition of soils, plants, and fertilizers. The text covers various elements and compounds, explaining their roles in plant nutrition and growth, offering a valuable resource for understanding the scientific foundations of agriculture during the mid-19th century. This volume would be of interest to historians of science, agricultural scholars, and anyone curious about the application of chemistry to agricultural advancements. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.