Restaurant, technologie locaux, matériel, personnel, produits, communication
Author Description
Page Count:
127
Publication Date:
1999-01-01
Publisher:
Nathan technique
ISBN-10:
2091786098
ISBN-13:
9782091786094
Page Count:
127
Publication Date:
1999-01-01
Publisher:
Nathan technique
ISBN-10:
2091786098
ISBN-13:
9782091786094
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