This cookbook investigates the versatility of the tomato, from its cultivation to its culinary applications and preservation methods. Margaret Gin, drawing on practical knowledge, presents a comprehensive guide to maximizing the tomato's potential. The book covers growing techniques, offers a substantial collection of recipes, and details methods for canning, preserving, and pickling.

This specialized cookbook is likely regarded as a practical, hands-on resource for gardeners and cooks interested in tomatoes. Its focus on cultivation, diverse recipes, and preservation techniques suggests it serves as a comprehensive guide for those looking to utilize tomatoes throughout the year. The inclusion of 100 recipes indicates a substantial offering for enthusiasts of this popular fruit.