Author Description

Presenting the most current research on nutrition, vision, aging, diet, and sport, this unique book focuses on the role of nutrition in improving visual function and examines nutrition for its effects on daily vision throughout life. It covers a multitude of nutrients that are essential for vision, as well as the interactions between them. Chapters also cover measures of visual function and development; visual biomarkers in health and disease; genetic and epigenetic influences; visual performance in sports; and visual processing.