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More than 10 recipes for delicious gluten-free homemade pizza by Chef Gio Angelo There is a big push in the world today for gluten-free products as many people are discovering the not so insignificant benefits of a gluten-free diet everything from donuts to breakfast cereal can now be found in a gluten-free format. The gluten-free movement also extends to other areas such as beverages. There are now entire lines of beers that are made gluten-free and what goes better with beer and homemade pizza. The problem however was until recently; gluten-free pizza was synonymous with the word cardboard this is because traditionally speaking there has been a lot of gluten in bread dough to help it rise and also to help with texture (in other words soft and chewy so you could sink your teeth into it) fortunately for those of us who are gluten-free. The universe has taken pity on us and about gluten-free breads, pie crust, and now peaked out there looks feels and tastes just like it's supposed to, which means that banks to gluten-free beer and soda. We can now return to enjoying our favorite football meal combination. Our kitchens can once again be filled with the aroma of homemade fresh-baked pizza it is entirely gluten-free with a phenomenal pace and it's all thanks to a glorious little cookbook entitled. More than 10 recipes for delicious gluten-free, homemade pizza by Chef Gio Angelo, Chef Angelo has painstakingly assembled an absolute treasure trove of phenomenally delicious homemade pizza recipes that are 100% gluten-free guaranteed everything from a classic -New York- style pizza to a new kid favorite spaghetti pizza. There are even vegetarian twists such as fresh mozzarella and Brussels sprouts. There are enough classic and traditional pizza recipes, as well as recipes specifically designed to deal with the crust and sauce to satisfy the taste of even the most discerning pizza aficionado. Thanks to this handy little book towards gluten-free pizza will no longer be synonym