Author Description

This Log Book was created with your business in mind. It helps to accurately record temperature controls so that food can remain safe. During food inspection, you will use this book to demonstrate that you monitor your refrigeration equipment regularly and that food is stored at safe temperatures. The book has 100 pages, so you can use it for a long time. Inside you'll find an area to fill with information about: Equipment, Location, Temp. range, Contents, Date, Time, Temperature, Notes, Sign Take a closer look at the book and buy it now!