Author Description

THIS RECORD BOOK is an excellent guide to create perfect reports of your Cleaning & Storing activities, perfect for all Commercial kitchens, restaurants, Home Baking Businesses, Catering, Hotels, Offices, Cafes, or any place where food is prepared on the premises. This Food Hygiene Record Book includes: Kitchen Cleaning Log. Food Temperature Log Book. Inventory Management. Food Wastage Log. Book details: Dimensions: (8.5" x 11" in) 120 Pages Matt Cover White paper Get your copy now!