Alimentos Enlatados Principios de Control Del Proceso Térmico, Acidificación, Y Evaluación Del Cierre de Los Envases, 7ma Edici
0
0
Author Description
An excellent reference for food processors, Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control Schools. Covers GMP regulations for thermally processed low-acid and acidified canned foods. This comprehensive guide also includes food container handling, food plant sanitation, record-keeping, aseptic processing, and container closure evaluation.
Page Count:
0
Publication Date:
2007-03-01
Publisher:
Consumer Brands Association
ISBN-10:
0937774618
ISBN-13:
9780937774618