Author Description

What is food to you? As you prepare food for yourself and your family, do you look at it as fuel, happiness, medicine, love or even legacy? In this collection of family recipes, Alice Rothbauer weaves stories from her mid-western childhood in a narrative that asks how does the food we eat, how it is prepared and how we enjoy it impact your the long term health. If you like bread, yeast or quick, savory or sweet these recipes are for you. The legacy of Alice's father's twenty five plus years as a brick-oven bakery and restaurant owner are captured here to be recreated in your own kitchen. If you can read, you can make them!