Author Description

Chef Katherine Frelon entertain's guests from around the world at her cookery school, La Ferme de la Lochere in the heart of Burgundy France. Shop. Cook. Eat. let's readers experience the French culinary getaway with her scrumptious recipes. This is more than just a cookbook. Experience your own gastronomic adventure as Katherine shares her secrets to creating delectable dishes while taking you on a tour of the Burgundy countryside.