Author Description

According to researchers at the National Cancer Institute (NCI), 35 percent of cancer deaths are attributed to diet alone. Many experts now believe that with a proper diet, the risk of getting certain kinds of cancer may be greatly reduced. With more than 200 mouthwatering recipes, this cookbook translates the nutritional guidelines set forth by the American Cancer Society and the government's NCI into a 21-day diet plan that anyone can follow. From Shrimp Dumplings with Sun-Dried Tomato Aioli to Veal with Shiitake Mushrooms, these recipes are high in fiber, low in fat, rich in vitamin C and natural beta carotene, and complete with disease-fighting ingredients. All of the recipes are not only delectable but also offer readers hope for living a cancer-free life.