Author Description

The beef industry and its heritage; A global view of animal agriculture; General concepts affecting agriculture and the industry; Water, weather, and climate; Genetic and selection: international perspectives; Genetics and selection: U.S. Perspectives; Physiology and reproduciton; Animal management; Feeds and nutrition; Health, disease, and parasites; Meat and meat processing; Marketing, economics, and farm business; Computer technology and use; Feedlot and ranch and production systems; Beef production in the tropics; Pasture, forage, range and agroforestry; Anatomical structure and function.