Author Description

The Economics of HACCP: Costs and Benefits assesses the cost effectiveness of the Hazard Analysis Critical Control Point (HACCP) system for improving food safety. This book explains the impact of HACCP on food markets, food companies, and consumers worldwide. Case studies and real-world examples provide information about how to operate a successful cost-effective HACCP program.This book demonstrates the extent and importance of HACCP in the food industry. It includes international comparisons of HACCP implementation and its use in different parts of the food production chain. By including studies on the economic costs-benefits of HACCP, this volume investigates why the food industry is adopting HACCP.