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This document establishes the legal framework and specific requirements for the labeling of irradiated food products within the jurisdiction of Scotland. The regulations were drafted by the government of Great Britain to ensure consumer transparency and safety standards regarding food processing techniques. It provides the statutory instrument necessary for compliance with broader food safety directives applicable at the time of enactment.
What You Will Find
Scope Limits
Legal professionals and food industry compliance officers utilize this text as a primary source for historical regulatory standards in Scotland. It is recognized as a technical document intended for administrative and legal reference rather than general public consumption.
Page Count:
0
Publication Date:
1991-01-01
Publisher:
Stationery Office, The
ISBN-10:
0110057074
ISBN-13:
9780110057071
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