Author Description

It’s a common misconception that cooking at home has to take up a lot of our free time which we already don’t have enough. The challenges especially come when we are transitioning to a different way of cooking and using ingredients we aren’t familiar with. Rest assured that all of the recipes in this cookbook are insanely easy and so delicious, you won’t believe how easy it is to make Snickers, Reese’s or Bounty copycats and whip up the best, plant- based, gluten- free and refined sugar- free, no bake cheesecake! This cookbook especially excites me because I am well aware of the number of people struggling with the addiction to sweets and refined sugars and I want to help them stay on track with the most amazing non- addictive dessert recipes. While showing you how to incorporate cooking into your daily life I am also explaining what kind of chocolate to look for, whether oats are gluten- free and how to choose your dried cranberries. Simple recipes for making almond milk in 3 minutes or your very own 3- ingredient chocolate bars are also included. Cooking from scratch is always the best option, but I love making it quick and easy as well!