Author Description

This book is designed as a student text for the Food Technology Stage 6 Syllabus. It covers the Preliminary and HSC content in one convenient volume. Full coverage of all core strands for Preliminary and HSC courses. Coverage of most popular HSC option: Contemporary Food Issues - Nutrition. Assessment practice tasks throughout chapters. Plentiful activities and relevant industry case studies. Experiments as required by the syllabus. Integrated computing activities where appropriate. New terms and concepts highlighted in bold and defined as they appear. Key terms at the end of each chapter. Review activities at the end of chapters. Opportunities to develop key competencies. Use of second colour to enhance diagrams, text and art work.