This document establishes the regulatory framework for the special designation of milk products within the United Kingdom as of 1980. The text is authored by the British government to codify specific standards for milk production, processing, and labeling. It serves as a legal instrument to ensure compliance with national health and safety requirements for dairy distribution.

Legal professionals and agricultural policy researchers utilize this text as a primary source for understanding the evolution of UK food safety legislation. Readers frequently note the technical density and formal language characteristic of statutory instruments from this period.