Author Description

The first part of the book explains how agave is grown, harvested, fermented, and distilled to become tequila. The second part comprises the most extensive tasting of tequila ever attempted by a professional tasting panel with actual descriptions of more than 85 tequilas. Finally, for those adventurers looking for a tequila based vacation. There are maps. hotel and restaurant recommendations, and specific information to create your own Mexican tequila holiday.