Author Description

This is a cookbook for the cook who would rather not. "It is, in fact, possible to prepare delicious food easily and quickly at home, often in a single pan with a minimum of clean up." So says the author of this, perhaps the simplest of all cookbooks, written for the individual who really doesn't want to cook - but still likes to eat. In today's world independence is especially valued. A side effect, however, is that without regard to age or sex, people sometimes find themselves hungry without the remotest idea of how to feed themselves except for buying fast food or takeout. Simple skills in the kitchen that used to be in the kitchen that use to be automatically taught to young people, at least girls, before they left home are often no longer transmitted. This book makes staying fed easy and can even make life more interesting and tasty.