Author Description

Salads are not just for summer but for all year round. They can be crisp and light, stimulating and spicy, or substantial and satisfying. Imagine tempting appetizers, complementary accompaniment, refreshing palate cleansers, or filling main courses. And don't forget that fruit salads make delicious desserts! All of the recipes in this book are easy to follow and use fresh ingredients, producing dishes that are packed with flavor and visual appeal. Beautifully designed and produced, Greatest Ever Salads provides a wealth of ideas for a collection of mouthwatering dishes. Over 160 recipes Cook's tips and variations Practical, illustrated step-by-step instructions Beautiful photographs of the finished recipes Includes a fantastic range of fish and seafood, vegetarian, and meat salads