Author Description

These popular shrubs are tangy fruit and vinegar syrups - sometimes called drinking vinegar. Both old-school and trendy, shrubs are the rare bar blend that wins over soda sippers as well as the cocktail crowd. This is a mixture made for cocktails, sodas, and other beverages that involves soaking (and potentially fermenting) fruits, juices, and herbs in vinegar to make a tangy, sweet syrup. These flavorful beverage additions are popular at both juice and liquor bars nowadays. But really, this method is as old as the pioneers who trekked across America. Shrubs are a delicious and easy way to incorporate healthy apple cider vinegar into your diet. They can be used as a soda replacement, a lemonade alternative - even as a cocktail mixer. In this book, you will find fifteen original drinking vinegar recipes that are sure to convert even the most skeptical palates.