This document establishes the specific regulatory amendments required to update the legal standards for the designation and processing of milk within the United Kingdom. The text is issued by the government of Great Britain to modify existing statutory instruments regarding dairy safety, quality control, and labeling requirements. It provides the legal framework necessary for producers and distributors to remain in compliance with national health standards during the 1980 fiscal period.

This document is a technical legal instrument intended for use by legal professionals, dairy industry regulators, and compliance officers. Experts categorize this as a primary source document for historical research into British food safety legislation.