Author Description

Launch Your Own Food Brand from Home Your Recipes to a successful Business startup How to Hire a Co-Packer, Business plan, Branding, Licensing, Legalities, Regulations & MORE! So you love your Grandma’s spaghetti sauce recipe. You have perfected it. Everyone loves it – raves about it. You are requested to make it all the time. You decide to can it and give it as gifts for you friends and loved ones. Hey, what if you could put your sauce bottle in all the grocery store shelves around you? Do you have dreams of starting your own food business? Do you already have the groundwork laid for a home business, but you aren’t sure how to grow and turn it into a success? Well, I want to share my experience with you. I was just like you; I wanted to turn my famous sauce into a home-based business. After some trial and error, I learned about something called co-packing. It helped my business boom, and now I’ve sold off my company and have happily retired. So if you want to experience the same, let me tell you about co-packing and how it can work for your business. You can sell your Grandma’s sauce. It just takes a little set up time and the assistance of a co-packer. Imagine the side income this could bring you! In my book, you will learn: Starting a Food Business - A Brief Overview How to Choose a Product Considering Cottage Food Laws Registering Your Business Building Up Your Brand Finding a Sales Channel Establishing a Business Creating the Business Plan Self Manufacturing vs. Co-Packing Examining Co-Packing Services The Importance of Food Packaging The Cost of Working with a Co-Packer How Co-Packing Reduces Your Costs Is a Co-Packer for You? When the Answer is “Yes” to Hiring a Co-Packer Preparing to Meet and Work with a Co-Packer Finding and Choosing a Co-Packer How to Evaluate Co-Packers Making Sure the Co-Packer is Credible Drafting Co-Packing Agreements Getting into a Production Mindset What to Do if There’s a Problem When to Switc