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Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & CheeseQuick Quinoa SaladFrench Onion ChickenEisner's popular Best-Ever Pot RoastRatatouille StewAnd even desserts such as Bananas Foster and Crème Brulée.
Page Count:
156
Publication Date:
2021-01-01
Publisher:
Mary R. Tidwell
ISBN-10:
1915032407
ISBN-13:
9781915032409
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