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This book compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.This cookbook showcase the "soul food" of Mexico, it offers numerous authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
Page Count:
88
Publication Date:
2020-12-30
Publisher:
Independently Published
ISBN-13:
9798584925734
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