This statutory instrument establishes the regulatory framework for the designation and sale of milk within Scotland to ensure public health and safety standards. The document is issued by the government of Great Britain, utilizing legislative authority to codify specific requirements for milk production, processing, and labeling. It serves as a legal instrument designed to standardize dairy industry practices across the region.

This document is utilized primarily by legal professionals, dairy industry compliance officers, and agricultural regulators. Experts note that it serves as a foundational reference for historical regulatory standards in the Scottish dairy sector.