Author Description

This book is for all vegans and vegetarians looking for more excitement in their kitchens. Designed as a book for both the novice and veteran chef with simple 15-30 minute recipes using a south asian spice palette.Including 20 recipes of curries and dishes that bring the spice to your life. Also included are 5 different rice recipes to help you mix and match curries, dishes and rices in your meals. Also included is an explanation of the cooking terms used with in the book. And an extra hint on home cooking poppadoms. It has been said that variety is the spice of life. Well with this book you can add spicy variety to your culinary life.