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Gourmet mushrooms are becoming more and more popular in restaurants all over the world. They have unusual looks, tastes, and smells, which elevates the interest level of the dishes that contain them. While many types of gourmet mushrooms can be successfully grown on a small scale, others are only suitable for foraging in the wild. In this brief article, you will learn the fundamentals of gourmet mushrooms, such as what they are, where to find them, and how to cook them.