Culinary Nutrition Principles and Applications Study Guide
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Author Description
The Culinary Nutrition Principles and Applications Study Guide includes review questions and activities that reinforce and expand upon the information presented in the textbook. Review questions reinforce learning. Activities, labs, and research projects expand upon chapter content.
Page Count:
272
Publication Date:
2019-01-01
Publisher:
American Technical Publishers
ISBN-10:
0826942628
ISBN-13:
9780826942623