
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial.Volume 68 contains five outstanding and contemporary reviews on topics that deal with soil chemistry, plant physiology, plant nutrition, and soil and crop management. Chapter 1 by Morris Schnitzer summarizes the past and present knowledge of the chemistry of soil organic matter. Chapter 2, written by H.S. Saini and M.E. Westgate, is a comprehensive exposition on the reproductive development in grain crops during drought. G. Xu, H. Magen, J. Tarchitzky, and U. Kafkafi present advances in chloride management in Chapter 3. Chapter 4 is a review in our continuing series on the 12 soil orders. S.W. Buol and H. Eswaran provide an enlightening review on Oxisols. K. Kumar and K.M. Goh discuss aspects of crop residues in the fifth and final chapter of this important and well-written book.
This volume investigates the current state of research across diverse subfields of agronomy, including soil chemistry, plant nutrition, and crop management. Edited by Donald L. Sparks, the text compiles peer-reviewed syntheses from various experts to provide a comprehensive update on technical advancements in agricultural science.
What You Will Find
Scope Limits
Experts and researchers frequently cite this serial as a foundational resource for staying current with specialized developments in soil and plant sciences. The text is noted for its high academic density and is intended primarily for professionals and students within the agricultural research community.
Page Count:
331
Publication Date:
1999-12-30
Publisher:
Academic Press
ISBN-10:
0120007681
ISBN-13:
9780120007684
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