Author Description

"Healthy dishes are hands down what we feel like on a cold weeknight, but who has the time (or the inspiration) to start from scratch after work. And although recipes for stews, casseroles and soups are not complicated to prepare, many do benefit from longer cooking - and being made ahead. Take advantage of the time you do have on the weekend to get organised and give yourself some no-cook nights during the week. Each of these recipes made enough for you to serve half on the day (for up to four people), and have another same-sized portion remaining to store in the freezer for another time. As they say, cook once, eat twice. Who doesn't love that idea."--Gate fold.