The Chesapeake cookbook
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Author Description
A regional cookbook shares recipes for crab cakes, oyster stew, buttermilk cornbread, vegetable chowder, stuffed ham, barbecued chicken, and traditional desserts
Page Count:
180
Publication Date:
1990-01-01
Publisher:
C.N. Potter
ISBN-10:
0517573288
ISBN-13:
9780517573280