
An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.
Page Count:
162
Publication Date:
2007-02-28
Publisher:
BiblioBazaar
ISBN-10:
1426493045
ISBN-13:
9781426493041
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