The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants in Greater China by Philip M. Parker | Menrva Books
The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants in Greater China