Author Description
Traces the history of maple sugaring and describes the traditional and modern methods of making maple syrup and sugar.
Page Count:
47
Publication Date:
1976-01-01
Publisher:
Coward, McCann & Geoghegan
ISBN-10:
0698203607
Traces the history of maple sugaring and describes the traditional and modern methods of making maple syrup and sugar.
Page Count:
47
Publication Date:
1976-01-01
Publisher:
Coward, McCann & Geoghegan
ISBN-10:
0698203607
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