Author Description

It's time to making restaurant quality dishes at home! Sous Vide methods are will tender and delicious dishes with precision cooking. Sous vide cooking has finally made itself accessible to home cooks who want to bring restaurant quality to midweek meals. This book takes you through the ins and outs of sous vide theory, before introducing you to some of the best ways to take advantage of all the benefits of precision cooking. This Sous Vide Essential Cookbook will offer everything you need to know, including: What, Why and How of Sous Vide Cooking, for anyone new to Sous Vide or cooking in general Tons of Tips & Tricks for your everyday Sous Vide Cooking Sous Vide Basics and Advanced Methods with FAQs and step by step guides Over 120 recipes Simple and delicious recipes for every occasion. From Breakfasts, soups, drinks, entrees, desserts and even salads Forget overcooked meats, wilted vegetables, and tasteless soups. Cooking sous vide will help you to bring out the very best in your ingredients, no matter what you're cooking. Dive into a world of culinary precision - without the need for any textbooks or training - as you prepare old and new favorites from this huge collection of exciting sous vide-adapted recipes.Following the recipes in this book you will discover all the things you can do with your sous vide cooker, and even gain the expertise you need to use it for some of your own favorites! It's time to get yourself a copy today and start cooking like a 5 star chef with Sous Vide!