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Learn How to Make Mochi In Different Varueties and Flavors Mochi is a flavorful rice cake that is enjoyed as a dessert or snack. It is made from mochiko, a glutinous rice flour along with other ingredients to create a round and irresistible delicacy. Japanese mochi recipes are versatile, and incredibly easy to make. professionals will enjoy trying different varieties and beginners will enjoy the ease of cooking. The book "Munchy Mochi: Top Japanese Mochi Recipes Plus More Mochi Recipes To Delight Family & Friends” is a wonderful blend of 42 mochi varieties from Japan and other parts of the World. Written in a simple step-by-step method that is easy to follow, this helpful cookbook also shows you how to can enjoy your mochi as lunch or dinner in its bonus recipe included in the package. Most assuredly, there is something for everyone: children, adults, beginner or professional, because making munchy mochi is all fun, adventurous, delightful and exotic! So, why wait any longer? Make these fabulous treats right now and in minutes! Start reading “"Munchy Mochi: Top Japanese Mochi Recipes Plus More Mochi Recipes To Delight Family & Friends” today!