Author Description

This book will help you: understand some diseases/disorders that restrict your foods (Allergies, Celiac Disease, Diabetes, EGID?s, PKU, etc) and the associated problems (eczema, rashes, gastrointestinal problems, etc); deal with social situations and family settings with food restrictions; build and work with your medical team; keep track of important information with handy forms; provide you with the tools you need to achieve and maintain proper health and nutrition while living with food restrictions.