The new kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
0
0
As an Amazon Associate and affiliate partner, Menrva Books earns from qualifying purchases. Learn more
Author Description
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Page Count:
317
Publication Date:
2003-01-01
Publisher:
Houghton Mifflin
ISBN-10:
061824963X
ISBN-13:
9780618249633