
Moroccan food remians one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah from healthy, modern approach.
Page Count:
160
Publication Date:
2008-01-01
Publisher:
Metro Books
ISBN-10:
1435100808
ISBN-13:
9781435100800
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