Fannie's last supper: re-creating one amazing meal from Fannie Farmer's 1896 cookbook
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Author Description
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
Page Count:
260
Publication Date:
2010-01-01
Publisher:
McClelland & Stewart
ISBN-10:
0771095554
ISBN-13:
9780771095559